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Slow-Cooker Chicken and Noodles Alfredo

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Slow-Cooker Chicken and Noodles Alfredo
  • Prep Time 15 min
  • Total Time 6 hr 35 min
  • Servings 5
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Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

Ingredients

1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
can (14 oz) quartered artichokes, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup water
1/2
cup chopped sun-dried tomatoes (not in oil)
3
cups uncooked medium egg noodles (5 oz)
2
tablespoons shredded Parmesan cheese

Directions

  • 1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • 2 Cover; cook on Low setting 5 to 6 hours.
  • 3 About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • 4 Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
Tips  

Pasta quickly absorbs the sauce in this dish if it has to stand before serving. For a creamy consistency, stir in a little hot water.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
630
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
59%
(
Saturated Fat
20g
98%
,
Trans Fat
1 1/2g
)
Cholesterol
170mg
57%
Sodium
830mg
35%
Potassium
730mg
21%
Total Carbohydrate
36g
12%
(
Dietary Fiber
6g
23%
,
Sugars
4g
)
Protein
34g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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