This should be called Mile High Lasagna Pie. A slow cooker makes it easy. Chicken, spinach and Parmesan-Basil sauce make it scrumptious.
This Slow Cooker Chicken and Spinach Lasagna
is layers of creamy white Parmesan sauce, spinach, ricotta, chicken, and noodles thrown into a slow cooker, emerging as a masterpiece.
I'm a huge fan of making lasagna in a slow cooker. If you haven't tried it yet, you're missing out. This Easy Slow Cooker Lasagna
is an old favorite in our house. But as I brainstormed, I thought that a white-sauced version would be awesome!
When I think white sauce, chicken and spinach seem to be the perfect compliment to it. And that's how this new Slow Cooker Chicken and Spinach White Lasagna was born.
I am loving these new Recipe Starters cooking sauces. They're the bomb! This creamy Parmesan Basil sauce is the perfect canvas to add anything you want to it.
The sauce has Parmesan with a slight hint of basil for a fresh taste. Not to mention that the recipe on the back of the can for easy Chicken Alfredo won me serious points with my family.
For this lasagna I started with cheesy spinach layer.
The next layer is the Parmesan Basil cooking sauce mixed with some mozzarella, chicken, and Parmesan cheese.
Then just start layering away with your noodles, spinach mixture, and white sauce mixture. Four hours later you have a creamy white lasagna that is out of this world.
Beware, if you try to eat it right away, you will burn your mouth to oblivion. I'm short about 100 taste buds today because of it!Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!