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Slow-Cooker Chicken Apple Sausage Egg Casserole

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Slow-Cooker Chicken Apple Sausage Egg Casserole
  • Prep Time 20 min
  • Total Time 4 hr 0 min
  • Servings 8
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Feeding a crowd has never been easier. Chicken sausage seasoned with thyme and Dijon make for a warm and savory casserole that can’t be beat.

Ingredients

12
eggs
3/4
cup half-and-half
1
teaspoon Dijon mustard
3/4
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
bag (16 oz) Cascadian Farm™ frozen organic hash browns, thawed
2
packages (7 oz each) frozen fully cooked chicken apple sausage patties, thawed, coarsely chopped
1
medium red bell pepper, 1/2-inch diced
3
green onions, sliced, white and green parts separated
2
cups shredded sharp Cheddar cheese (8 oz)
1
medium Honeycrisp or other crisp tart apple, if desired, chopped

Directions

  • 1 Spray 4-quart slow cooker with cooking spray.
  • 2 In medium bowl, beat eggs, half-and-half, Dijon mustard, salt, thyme and pepper with whisk. In slow cooker, mix hash browns, sausage, bell pepper, green onion whites, 1 1/2 cups of the cheese and egg mixture; stir to combine. Cover; cook on Low heat setting 2 hours; carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Cook 1 1/2 to 2 hours longer or until temperature reaches 160°F in center and egg mixture is set.
  • 3 Sprinkle remaining 1/2 cup cheese and green onion greens over top; let stand uncovered 10 minutes. Serve topped with chopped apple.
Tips  

Cooked chicken apple sausage links can be substituted in this recipe for the patties. Just slice or chop into bite-size pieces.

Rotating the ceramic insert halfway through cooking will result in evenly cooked eggs.

A fully cooked (160°F in center) casserole may still have some moisture present on the surface, which will absorb as it rests.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
240
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
11g
55%
,
Trans Fat
0g
)
Cholesterol
355mg
118%
Sodium
820mg
34%
Potassium
420mg
12%
Total Carbohydrate
16g
5%
(
Dietary Fiber
1g
4%
,
Sugars
4g
)
Protein
25g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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