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Slow-Cooker Chicken Cacciatore

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Slow-Cooker Chicken Cacciatore
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 4
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Take a break from chicken breasts, and create a pot-pleasing combo to serve over pasta.

Ingredients

4
chicken thighs, skin removed if desired
4
chicken legs, skin removed if desired
1
(15-oz.) can chunky Italian-style tomato sauce
1
(4.5-oz.) jar whole mushrooms, drained
1
teaspoon dried oregano leaves
1
small onion, sliced
1
small green bell pepper, cut into 1-inch pieces
2
garlic cloves, minced
1/4
cup water
2
tablespoons all-purpose flour

Directions

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except water and flour; mix gently.
  • 2 Cover; cook on low setting for 6 to 8 hours.
  • 3 With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
  • 4 In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker. Increase heat to high setting; cover and cook an additional 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken. If desired, serve with hot cooked pasta.
Tips  

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
340
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
4g
20%
)
Cholesterol
105mg
35%
Sodium
690mg
29%
Total Carbohydrate
14g
5%
(
Dietary Fiber
3g
12%
,
Sugars
8g
)
Protein
32g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 1 Vegetable; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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