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Slow-Cooker Chicken Caesar Sandwiches

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Slow-Cooker Chicken Caesar Sandwiches
  • Prep Time 5 min
  • Total Time 6 hr 5 min
  • Servings 6
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These chicken sandwiches are easy to make and sure to please the entire family! The extras (that is, if there are any) reheat well for lunch the next day.

Ingredients

1
package (28 oz) boneless skinless chicken thighs
1
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
cups Caesar dressing
1/4
teaspoon pepper
6
kaiser rolls or burger buns
6
Bibb lettuce leaves
2
tablespoons chopped fresh basil leaves, if desired

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken thighs, chicken broth and 1 cup of the Caesar dressing in slow cooker. Cover; cook on Low heat setting 5 1/2 to 6 hours or on High heat setting 3 to 4 hours or until chicken is tender and shreds easily with a fork.
  • 2 Transfer chicken to cutting board. Shred chicken with 2 forks. Drain remaining liquid from slow cooker; return shredded chicken to slow cooker along with remaining 1 cup Caesar dressing and the pepper. Cover; cook on High heat setting about 30 minutes or until mixture is hot.
  • 3 Spoon chicken mixture onto bottom halves of rolls. Top each with a lettuce leaf and some of the basil, if desired, followed by tops of rolls.
  • 4 Freezer Directions: In gallon-size resealable food-storage plastic bag, mix 1 cup of the Caesar dressing and the broth. Add chicken thighs to bag. Squeeze out any excess air, and lay flat to freeze. To cook: Thaw chicken in refrigerator overnight. Place in slow cooker; continue as directed above.
Tips  

Expert Tips

Not a fan of Caesar dressing? Swap out the Caesar for ranch instead!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
58%
(
Saturated Fat
7g
34%
,
Trans Fat
1g
)
Cholesterol
105mg
34%
Sodium
1060mg
44%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
7%
,
Sugars
3g
)
Protein
35g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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