Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Main Dishes
>
Chicken
>
Slow Cooker Chicken Fettuccine

Slow Cooker Chicken Fettuccine

A slow cooked creamy Italian chicken, served over fettuccine noodles. You can make it even easier by substituting the from-scratch sauce for a can of condensed cream of chicken soup.

Recipe by tasteandtell

12345

(3)

Prep Time: 20 minutes

Total Time: 5 hours 20 minutes

Servings: 6 Servings

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

3 boneless, skinless chicken breasts
1/4 cup butter
1/2 tablespoon salt
1/4 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon celery salt
1 1/2 teaspoons sugar
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon olive oil
1 tablespoon chopped onion
1 clove garlic, finely chopped
3/4 cup chicken broth
3/4 cup milk, divided
1 teaspoon chopped fresh parsley
1/8 teaspoon lemon pepper
1/3 cup all-purpose flour
8 ounces cream cheese
1/4 cup water
1 pound fettuccine noodles, prepared to al dente

Directions

1Put the chicken breasts in the bottom of a slow cooker. Place the butter on top of the chicken.
2In a small bowl, combine the salt, parsley, garlic powder, onion powder, oregano, basil, paprika, celery salt, sugar, pepper and dry mustard. Mix together, then sprinkle over the chicken.
3Cook the chicken on low for 4 hours, or until it is cooked through. Shred the chicken and return it to the slow cooker.
4Meanwhile, make the sauce: In a saucepan, heat the olive oil. Cook the onion until translucent, about 3-5 minutes. Add in the garlic and cook an additional minute. Whisk in the chicken broth and 1/4 cup of the milk. Add in the parsley and lemon pepper and let it simmer for 1-2 minutes.
5In a small bowl, whisk together the flour with the remaining 1/2 cup of milk. Add into the broth mixture and whisk until there are no lumps. Cook until thickened.
6Add the sauce to the slow cooker with the chicken. Add in the cream cheese and the water, stir to combine, and cook an additional hour, or until the cream cheese is melted and all of the ingredients are combined. Serve over prepared fettuccine noodles.