Slow Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

Slow Cooker Chicken Marsala

BettyCrockerRecipe by BettyCrocker

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10 minutes

5 hours 25 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 190
  • 6g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 70mg
  • 360mg
  • 7g
    (Dietary Fiber 1g, Sugars 1g)
  • 26g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 8%
  • Exchanges
  • 1
  • 3 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tip

    Serve on a bed of white rice with a green salad.

  • Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

Ingredients

  • 2  cloves garlic, finely chopped
  • 1  tablespoon vegetable oil
  • 8  boneless skinless chicken breasts
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper
  • 2  jars (6 oz each) Green Giant® sliced mushrooms, drained
  • 1  cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)
  • 1/2  cup water
  • 1/4  cup cornstarch
  • 3  tablespoons chopped fresh parsley

Directions

  1. 1Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
  2. 2Cover; cook on Low heat setting 5 to 6 hours.
  3. 3Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
  4. 4Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
  5. 5To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Categories: Course, Beverages & Drinks, Cold Drinks, Salads, Sauces, Seasonings & Accompaniments, Sweet Sauces & Toppings, Ingredient, Chicken, Chicken Breast, Vegetables, Spinach & Greens

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