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Slow-Cooker Chicken-Nacho Cheese Tacos

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Slow-Cooker Chicken-Nacho Cheese Tacos
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 8
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Tacos couldn't get easier than this! With three ingredients plus delicious cheesy taco shells, these will come together in no time and disappear even quicker from the dinner table.

Ingredients

1
lb boneless skinless chicken breasts
1
package (1 oz) Old El Paso™ taco seasoning mix
1/2
cup chicken broth or water
8
Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells, warmed
Make it FRESH toppings, if desired (see below)

Directions

  • 1 Place chicken in 3-quart slow cooker. Sprinkle with taco seasoning mix. Pour broth over top.
  • 2 Cover; cook on High heat setting 4 hours, or on Low heat setting 8 hours.
  • 3 After cooking, remove chicken from slow cooker; shred on plate. Return to cooker; stir into juices. Divide chicken among warm shells; add desired fresh toppings.
Tips  

Expert Tips

Ideas for Make it FRESH toppings: guacamole, sour cream, salsa, shredded lettuce, fresh lime wedges.

Slow cookers are a great time-saver on busy days. To help get dinner on the table even quicker, gather toppings and fresh condiments for the tacos in the morning when starting slow cooker. Dinner will be that much easier!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
470mg
20%
Total Carbohydrate
11g
4%
(
Dietary Fiber
1g
4%
,
Sugars
0g
)
Protein
14g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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