Slow Cooker Chicken Pot Pie

Delicious! I used Jiffy cornbread muffins, and my daughter crumbled hers into the dish and loved it. Even the leftovers were great... so simple, the best.

This is GARBAGE, LEARN HOW TO COOK!!!!!!!

I also added sweet potatoes and carrots. It required increasing the cooking time a bit. Yum!

Thank you for the wonderfully easy and tasty chicken pot pie recipe. I doubled the recipe except for the soup. The family came over to taste test it tonight, and what a hit! This goes into the keeper file. Thank you!!!!

love it!

You're not an idiot, @Anonymous. Following the directions carefully is definitely your best bet but we'll be sure to take your suggestion into consideration when writing out steps in the future. :)

I think I'm an idiot, but I'm having a xxxx of a time deciding whether I need to cut my condensed soup (Campbell's) with water to actually make it "Cream of Chicken Soup" vs "Cream of Chicken Soup (concentrate/condensed)," (which is what it is now). I'm gonna just pour this can of thickness straight on top and hope it pans out. I see the bit from earlier about pouring it on with no milk, that's why I'm leaning this way. My 2 cents to firm up the directions (for idiots like me) is to indicate something about just using condensed/concentrate which is how Campbell's rolls, or if "No, you should have bought a different brand where it's already at the proper concentration."Too much text, I know. Thanks for sharing your recipe, really, I don't want to sound like a jerky critic, I'm a xxxxxx cook and I'm legitimately in my kitchen right now debating how to proceed. 65/35 in favor of pouring the concentrate on... the ayes have it.

Seems easy! I'll try it!

Hi @53Janie! You can find the heating directions in step 2 (on low for 4 hours). Hope this helps. :)

good recipe, but you forgot directions on the heat setting of the slow cooker.

I love change, too — experiment away, @Anonymous!

I am going to try,Sounds good! But I usually Omit,and change a few things on most recipes.......Only because I lack a few Ingredients.

Can't believe people can fight back and forth even on a recipe blog!

340 calories, 12g fat, 27g carbs without the biscuit.

This looks great, but do you have any nutrition facts for this?? how many calories is this =) thanks!

this looks amazing ....... (as amazing as the submitting author) gots to try it!

Hey! There's no need for milk in this recipe. Just pour the cream of chicken soup in during Step 2. Yum!

This looks so delicious. I've just started chemo a week ago and am trying to find comfort foods. This one looks like a winner! Thank you!

Did you add milk to the soups and then pour in, or just added the condensed soup?

I have made this for several years for my family I make it as a pie though. All you need to make a pie is a deep dish crust by Pillsbury (preferred) and one of the roll out ones. Cook the chicken cubes first then put all the ingredients in the deep dish crust and cover with the roll out one and cut 4 slits in the top & bake. I also add small diced potatoes in mine as well. The family will love it & it's a quick clean up.

Can't wait to try this with the crescent roll idea!!! Has anyone used 98% fat free soups?

@shilohcp, I wasn't giving you attitude. Sorry if it was taken that way. I know that the mobile version had some issues with Firefox and was wondering if it was resolved yet.

I'm going to try this out for dinner tonight - sounds yummy. (And for whoever said that dumb comment about your attitude-people can be mean and I think mean people stink!) Thanks for the great and easy dinner idea!

you just have to click 'directions' and the list pops up on the cell version of the site, for anyone having trouble :) fyi

What a hit! Like FreedSpirit my boyfriend as well likes the Crust of a Pot Pie so I took her idea, using the crescent rolls along with a few others such as adding potatoes and using one can cream of chicken and one can cream of mushroom. My family loved it and not only was it wonderfully tastey it was Super fast and easy! Great recipe!

sorry girlwhoateeverything. with both your attitude and anoymous i am leaving this list. if i could see the directions on my cell why would i have asked?

There right below the recipe. Can you still not see them?

ok so how do i get the directions?

This is better than any CPP I've ever had. I added some diced potatoes and used cream of chicken/cream of mushroom for one of the cans of soup. Making it for the second time and can't wait to eat it ... Yum yum

My boyfriend takes issue with pot pies with no bottom crust. Lol. So I made the filling in the crock pot, as directed. Then I rolled out a bottom crust using crescent roll dough, put it in a pie plate and baked for 5 minutes at the temperature indicated on the package. I poured the filling in, then rolled out a top crust using a second can of crescent roll dough, put it on top, and cooked according to the crescent roll dough package directions (I think it ended up being 14 minutes, IIRC). It turned out great! I also had some leftover filling, so I am going to make some biscuits and take them to work for lunch, serving as directed in the original recipe. Thanks so much for posting this! :)

Thank you for pointing that out! We've adjusted the directions.

you should reword directions 2 when you say sprinkle vegetables. you should say sprinkle onions and celery because it gets confusing when you also have the frozen vegetables. I ended up putting the frozen vegetables in a separate pan and putt the seasonings on them and putt the cream of chicken soup in and cooked it on low heat it wasn't until later I realized it didn't make sense in 3. when you say to add the frozen vegetables.