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Slow-Cooker Chicken Stew

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Slow-Cooker Chicken Stew
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6
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Delight family members by serving them a stew packed with vegetables and whole chicken thighs.

Ingredients

3
medium potatoes (about 1 lb), cut into 1 1/2-inch cubes
2
cups baby-cut carrots
1
package (8 oz) fresh whole mushrooms, each cut in half
2
packages (20 oz each) boneless skinless chicken thighs
1/2
teaspoon salt
1
teaspoon instant chopped onion
1/4
teaspoon garlic powder
1
tablespoon tomato paste
1
jar (18 oz) roasted chicken gravy
1/2
cup dry white wine or water

Directions

  • 1 In 4- to 5-quart slow cooker, toss potatoes, carrots and mushrooms. Arrange chicken on vegetable mixture. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
Tips  

Expert Tips

Chicken thighs and legs work better than chicken breasts in long-cooking recipes. They stay moist and juicy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
120mg
40%
Sodium
830mg
35%
Total Carbohydrate
25g
8%
(
Dietary Fiber
4g
16%
,
Sugars
4g
)
Protein
44g
Daily Value*:
Vitamin A
150%
150%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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