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Slow-Cooker Chicken Tortilla Soup

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Slow-Cooker Chicken Tortilla Soup
  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 8
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Progresso® broth, Muir Glen® tomatoes, Green Giant® corn, Old El Paso® enchilada sauce and chiles come together in this chicken soup – a perfect slow cooked dinner.

Ingredients

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts
3/4
teaspoon salt
1/2
teaspoon pepper
2
cups water
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (11 oz) whole kernel corn, red and green peppers, drained
1
can (10 oz) Old El Paso™ enchilada sauce
1
large onion, chopped (1 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
cup chopped fresh cilantro
4
cups tortilla chips, coarsely crushed
1/2
cup sour cream

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook 4 minutes, turning once, until browned on both sides. Place chicken in slow cooker. Add water, broth, tomatoes, corn, enchilada sauce, onion, green chiles, cumin and chili powder.
  • 2 Cover; cook on Low heat setting 4 hours or until chicken is tender. Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Cover; cook 30 minutes longer. Top each serving with 1/2 cup crushed tortilla chips and 1 tablespoon sour cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Daily Value
Total Fat
11g
0%
(
Saturated Fat
2g
0%
)
Sodium
1090mg
0%
Total Carbohydrate
28g
0%
(
Dietary Fiber
3g
0%
)
Protein
17g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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