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Slow-Cooker Chili Mole

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Slow-Cooker Chili Mole
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 6
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Chili seasoning and chocolate give this chili its distinctively rich, dark, smoky flavor.

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1.25 oz) Tex-Mex chili seasoning mix
1
can (28 oz) diced tomatoes, undrained
1
can (28 oz) crushed tomatoes, undrained
1
can (15 oz) spicy chili beans, undrained
1
oz unsweetened baking chocolate, coarsely chopped

Directions

  • 1 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients.
  • 3 Cover; cook on Low heat setting 4 to 6 hours. Stir well before serving.
Tips  

Mole (pronounced "MOH-lay") refers to a Mexican sauce that is characterized by the addition of chocolate.

Serve with wedges of warm cornbread and slices of Cheddar cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
5g
24%
,
Trans Fat
1/2g
)
Cholesterol
45mg
16%
Sodium
1100mg
46%
Potassium
1020mg
29%
Total Carbohydrate
29g
10%
(
Dietary Fiber
8g
31%
,
Sugars
10g
)
Protein
20g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
140%
140%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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