Slow Cooker Chili

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

Slow Cooker Chili

ProgressoRecipe by Progresso

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15 minutes

6 hours 30 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 200
  • 2 1/2g
    (Saturated Fat 1g, Trans Fat 0g)
  • 30mg
  • 450mg
  • 24g
    (Dietary Fiber 6g, Sugars 7g)
  • 20g
  • Percent Daily Value*
  • 15%
  • 25%
  • 8%
  • 25%
  • Exchanges
  • 2
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • footnote

    (Total time will vary with appliance and setting.)

  • Special Touch

    Add some zip to your serving bowls by brushing the edges of the bowls with shortening, butter or margarine then sprinkle with chili powder.

  • Substitution

    You can also use a 28-ounce can of whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.

  • Variation

    If you like chili with a little kick, stir in 1/4 teaspoon ground red pepper (cayenne) with the cinnamon.

Ingredients

  • 1  pound beef boneless round steak, cut into 1/2-inch pieces
  • 1  large onion, chopped (1 cup)
  • 2  medium celery stalks, cut into 1/2-inch pieces
  • 1  can (28 oz) Muir Glen® organic diced tomatoes, undrained
  • 1  can (15 oz) Muir Glen® organic tomato sauce
  • 3  teaspoons chili powder
  • 2  teaspoons ground cumin
  • 1/4  teaspoon dried oregano leaves
  • 1/4  teaspoon ground cinnamon
  • 1  medium bell pepper, cut into 1-inch pieces (1 cup)
  • 1  can (19 oz) Progresso® red kidney beans, drained, rinsed
  • Shredded Cheddar cheese, if desired

Directions

  1. 1In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
  2. 2Cover; cook on Low heat setting 6 to 7 hours.
  3. 3Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Categories: Course, Main Dishes, Beef, Soups & Stews, Cuisine, Comfort Foods, Mexican, Healthy, Ingredient, Beef

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