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Slow-Cooker Chipotle-Black Bean Dip

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Slow-Cooker Chipotle-Black Bean Dip
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 12
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Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Ingredients

1
can (16 ounces) Old El Paso™ refried beans
1
can (15 ounces) black beans, rinsed and drained
1
can (11 ounces) whole kernel corn, red and green peppers, drained
1
cup Old El Paso™ Thick 'n Chunky salsa
2
chipotle chilies in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
1 1/2
cups shredded American-Cheddar cheese blend (6 ounces)
4
medium green onions, chopped (1/4 cup)
9
ounces tortilla chips

Directions

  • 1 Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • 2 Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • 3 Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Tips  

If the group you are serving likes spicy food, go ahead and add another chopped chipotle chili and a little extra of the spicy adobo sauce.

Bring this dip the next time you are asked to bring an appetizer. Heat at home until hot and then just keep warm at the party.

It's fun to serve a basket of chips of different colors and shapes. Purchase blue, yellow and white tortilla chips, plus small round ones and the larger triangle-shaped variety. Serve them in a colorful holiday basket lined with a napkin.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
(
Saturated Fat
4g
)
Cholesterol
20mg
Sodium
660mg
Total Carbohydrate
36g
(
Dietary Fiber
7g
)
Protein
11g
Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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