Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Be sure to keep the slow cooker on Low heat, and stir the candy occasionally to prevent scorching.
If scorching occurs, mix in 2 tablespoons of white vegetable shortening to thin the mixture.
This recipe can be doubled if you have a large slow cooker.