Slow-Cooker Chocolate Cake

  • Prep 5 min
  • Total 4 hr 0 min
  • Servings 8

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 4 whole eggs
  • 1 cup water
  • 3/4 cup vegetable oil
  • 2 cups sour cream
  • 1 cup mik chocolate chips

Steps

  • 1
    Spray a 4 quart slow cooker with cooking spray.
  • 2
    In a large bowl, add the cake mix, pudding mix, eggs, water, oil, and sour cream and beat until smooth. Stir in the chocolate chips.
  • 3
    Pour mixture into the slow cooker and cook on low for 4-5 hours or until cake is set. Every slow cooker cooks at a different speed so make sure to check it at 4 hours. The cake will still be moist but not soggy. Remove pot from slow cooker so cake does not continue cooking.
  • 4
    Serve warm with a large scoop of vanilla ice cream.

No nutrition information available for this recipe
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