Skip to main content

Slow-Cooker Chocolate Rice Pudding

(0 reviews)
Slow-Cooker Chocolate Rice Pudding
  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Serve this slow cooker chocolate and rice pudding dressed up with whipped cream, almonds and cherry – a sweet treat.

Ingredients

4
cups cooked white rice
3/4
cup sugar
1/4
cup baking cocoa
3
tablespoons margarine or butter, melted
1
teaspoon vanilla
2
cans (12 ounces each) evaporated milk

Directions

  • 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2 Mix all ingredients in cooker.
  • 3 Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
  • 4 Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.
Tips  

To save time at the last minute, cook the rice ahead and keep it in the refrigerator until you are ready to make the pudding.

Dress up this creamy chocolate rice pudding with a dollop of whipped cream, sliced toasted almonds and a long-stemmed maraschino cherry

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet