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Slow-Cooker Chop Suey

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Slow-Cooker Chop Suey
  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 4
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Enjoy the slow-cooked chow mein meat and veggies with flavors of soy sauce served with noodles. Perfect if you love Asian cuisine.

Ingredients

1
pound chow mein meat
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, coarsely chopped (1/2 cup)
1/4
teaspoon pepper
1/4
cup soy sauce
1/3
cup uncooked regular long-grain rice
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
cup water
3
cups frozen stir-fry vegetables (from 16-ounce bag)
Crisp chow mein noodles, if desired

Directions

  • 1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • 2 Break meat into large pieces in 12-inch skillet. Cook over medium-high heat 5 minutes, stirring occasionally. Stir in onion and celery. Cook about 5 minutes longer or until meat is brown; drain. Stir in remaining ingredients except vegetables. Spoon into slow cooker.
  • 3 Cover and cook on low heat setting 8 to 9 hours. Stir in vegetables. Cover and cook on low heat setting about 15 minutes longer or until vegetables are tender. Serve with noodles.
Tips  

Chow mein meat is usually coarsely ground pork. If it isn't available, use regular ground beef or pork.

For safety, start with hot cooked ground meat when slow cooking. Cold uncooked ground meat takes too long to come to a safe temperature in a slow cooker. Also, use cooked and drained ground meat to help eliminate the extra fat and liquid that accumulate during cooking.

Nutrition Information 
No nutrition information available for this recipe
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