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Slow Cooker Christmas Jambalaya

Slow Cooker Christmas Jambalaya

For a different kind of Christmas Dinner try Slow Cooker Christmas Jambalaya. It's east to start in the morning and leave to cook slowly and you will have a spicy holiday meal.

This is a version of Slow Cooker Jambalaya by Progresso

“This Slow Cooker Christmas Jambalaya frees up you day for fun with friens and family.”

Recipe by franko

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(4)

Prep Time: 15 minutes

Total Time: 9 hours 20 minutes

Servings: 8 servings

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Ingredients

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
3 garlic cloves, finely chopped
1 can (28 oz) Progresso® diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper sauce
3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 cups hot cooked rice

Directions

1Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
2Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
3Stir in shrimp. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
4Serve with Tabasco for those who need a little more fire.

Categories: Main Dishes, Slow Cooker, Comfort Foods, Lower Calorie, Soul Food

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csimi said:

This recipe was delicious. I made it for my dads birthday and my family enjoyed it. Everyone had seconds. It was so easy. I woke up at 8, started at 830 and dinner was ready at 5. I plan on making this dish again. (This dish is very healthy)

10/20/2009 7:34:29 AM