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Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish.
Recipe by EatBetterAmerica
Prep Time
20min
Total Time
4hrs5min
Servings
8servings
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In 5- to 6-quart slow cooker, mix all ingredients except fish, shrimp, clams, crabmeat and parsley.
Cover; cook on High heat setting 3 to 4 hours.
Stir in fish, shrimp, clams and crabmeat. Reduce heat setting to Low. Cover; cook 30 to 45 minutes longer or until fish flakes easily with fork. Remove bay leaf. Stir in parsley.
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Be sure to serve plenty of hearty bread with this fish stew so everyone can sop up every last drop of the wonderful broth in the bottom of the bowl.
*Percent Daily Values are based on a 2,000 calorie diet.
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