Slow Cooker Cioppino

Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish.

Slow Cooker Cioppino

LiveBetterAmericaRecipe by LiveBetterAmerica

Rated 4.0 Stars
12345Rated 0 Stars
12345
(5)

1

20 minutes

4 hours 5 minutes

8 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 210
  • 3 1/2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 120mg
  • 570mg
  • 14g
    (Dietary Fiber 3g, Sugars 7g)
  • 28g
  • Percent Daily Value*
  • 20%
  • 20%
  • 10%
  • 50%
  • Exchanges
  • 3 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Super Shellfish

    Shellfish, such as shrimp and clams, is a good source of vitamin B-12. Our bodies need B-12 to help break down foods to give us plenty of energy.

  • Serve With

    Be sure to serve plenty of hearty bread with this fish stew so everyone can sop up every last drop of the wonderful broth in the bottom of the bowl.

Ingredients

  • 2  large onions, chopped (2 cups)
  • 2  medium stalks celery, finely chopped (about 1 cup)
  • 5  cloves garlic, finely chopped (about 2 1/2 teaspoons)
  • 1  can (28 oz) diced tomatoes, undrained
  • 1  bottle (8 oz) clam juice
  • 1  can (6 oz) tomato paste
  • 1/2  cup dry white wine or water
  • 1  tablespoon Progresso® red wine vinegar
  • 1  tablespoon olive or vegetable oil
  • 2 1/2  teaspoons Italian seasoning
  • 1/4  teaspoon sugar
  • 1/4  teaspoon crushed red pepper flakes
  • 1  dried bay leaf
  • 1  lb firm-textured white fish, cut into 1-inch pieces
  • 3/4  lb uncooked medium shrimp, peeled, deveined
  • 1  can (6 1/2 oz) chopped clams with juice, undrained
  • 1  can (6 oz) crabmeat, drained
  • 1/4  cup chopped fresh parsley

Directions

  1. 1In 5- to 6-quart slow cooker, mix all ingredients except fish, shrimp, clams, crabmeat and parsley.
  2. 2Cover; cook on High heat setting 3 to 4 hours.
  3. 3Stir in fish, shrimp, clams and crabmeat. Reduce heat setting to Low. Cover; cook 30 to 45 minutes longer or until fish flakes easily with fork. Remove bay leaf. Stir in parsley.

Categories: Course, Main Dishes, Slow Cooker, Soups & Stews, Cuisine, Italian, Occasion, New Years

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
alord
alord said:

easy

1/26/2010 4:47:35 PM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel