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Slow-Cooker Corn, Ham and Potato Scallop

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Slow-Cooker Corn, Ham and Potato Scallop
  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6
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Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and Green Giant® whole kernel sweet corn.

Ingredients

6
cups cubed (1-inch) peeled baking potatoes
1 1/2
cups cubed cooked ham
1
can (15.25 oz) whole kernel sweet corn, drained
1/4
cup chopped green bell pepper
2
teaspoons instant minced onion
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
cup milk
2
tablespoons all-purpose flour

Directions

  • 1 In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
  • 2 In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • 3 Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.
Tips  

Expert Tips

Leftover cooked roast beef or turkey can be used in place of the ham.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4g
20%
)
Cholesterol
30mg
10%
Sodium
1010mg
42%
Total Carbohydrate
49g
16%
(
Dietary Fiber
5g
20%
,
Sugars
6g
)
Protein
14g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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