Skip to main content

Slow-Cooker Corn on the Cob with Flavored Butters

(0 reviews)
Slow-Cooker Corn on the Cob with Flavored Butters
  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!

Ingredients

Taco Butter

1/2
cup butter, softened
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

Bacon Ranch Butter

1/2
cup butter, softened
1
tablespoon dry ranch dressing mix
1/4
cup diced cooked bacon

Cilantro Lime Butter

1/2
cup butter, softened
2
tablespoons fresh lime juice
1/4
cup loosely packed diced cilantro

Corn on the Cob

6
to 8 ears fresh sweet corn, husks removed
3
to 4 tablespoons butter

Directions

  • 1 To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
  • 2 Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
  • 3 Carefully unwrap corn, and season to taste with salt or flavored butters.
Tips  

Keep corn warm throughout your next gathering by using your slow cooker as a food warmer.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet