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Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

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Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8
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Make classic corned beef in a new-fashioned slow cooker style.

Ingredients

1
large sweet onion (Bermuda, Maui or Spanish), sliced
1
well-trimmed corned beef brisket (3 to 3 1/2 lb)
3/4
teaspoon crushed red pepper flakes
1
cup Progresso™ reduced-sodium chicken broth
1
tablespoon Worcestershire sauce
1/2
cup sour cream
1
tablespoon cream-style prepared horseradish
2
tablespoons chopped fresh parsley

Directions

  • 1 In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.
  • 2 Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.
  • 3 Remove beef and onion from cooker, using slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended. Serve with beef and onion.
Tips  

Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine, and spices are added for a distinctive tangy flavor.

Serve the corned beef brisket with boiled small red potatoes and steamed green cabbage.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
6g
32%
,
Trans Fat
1/2g
)
Cholesterol
90mg
29%
Sodium
170mg
7%
Potassium
430mg
12%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
43g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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