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Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads

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Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 24
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This creamy, cheesy corned beef dip is an instant party hit. Served with easy-to-make caraway flatbread, you’ve got all your appetizer bases covered.

Ingredients

Dip

8
oz Gruyère cheese, shredded (2 cups)
1
can (14 oz) sauerkraut, drained
8
oz sliced corned beef, chopped
8
oz cream cheese, cubed and softened
1
cup sour cream
3
tablespoons chopped green onions

Flatbreads

2
cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
2
teaspoons caraway seed
1
teaspoon coarse sea salt
1/2
teaspoon garlic powder

Directions

  • 1 Spray 3- to 3 1/2-quart slow cooker with cooking spray.
  • 2 In large bowl, mix Gruyère cheese, sauerkraut, corned beef, cream cheese and sour cream. Place in slow cooker. Cover; cook on High heat setting 1 1/2 to 2 hours or Low heat setting 3 1/2 to 4 hours or until cheese is melted and heated through; stir in green onions.
  • 3 Meanwhile, heat oven to 375°F. Working with one dough sheet at a time, unroll dough sheet on large cookie sheet. Sprinkle with 1 teaspoon caraway seed, 1/2 teaspoon salt and 1/4 teaspoon garlic powder. Using rolling pin, lightly roll over dough to press toppings into dough. From short side of dough, use pizza cutter to cut dough into 3 strips (each about 2 1/2 inches wide). Rotate cookie sheet; from long side of dough, cut dough into 8 strips (about 1 1/2 inches wide) to make 24 rectangles. Bake 10 to 11 minutes or until lightly browned on edges; cool 10 minutes before removing from cookie sheet. Repeat with second dough sheet.
  • 4 Serve warm dip with flatbreads.
Tips  

You can substitute shredded Swiss cheese for Gruyère cheese in this recipe.

Keep on Warm heat setting for serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
560mg
23%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
6g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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