Slow Cooker Corned Beef

I would recommend cooking a 4-lb brisket in a slow cooker for 6 to 8 hours on low, or as long as it takes for the internal meat temperature to reach 190ºF, @Anonymous. Hope that helps!

jacksmom- Jacksmom- Jacksmom what if you want to use a large piece of corned beef??? like a 4-lb how long do you cook it then??? this sounds interesting I usually bake mine. Thanks for the new idea.

Iam gonna corn my beef like this!

@Anonymous and @hungrybiker, Hello! You totally don't have to discard any of the veggies. My main thing here was to show you to how cook the beef in the slow cooker. Keep the veggies! They're awesome.

good question anonymous. why wud anyone want to discard the veggies???????/

my grandma used to use potatoes and carrots. She added the cabbage during the last hour. The veggies always turn out just right.

Hi @Anonymous! The veggies help add flavor during cooking but generally become overcooked and too soggy for consumption by the end of slow cooking.

Why would you throw out the veggies?