ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Slow-Cooker Country French Beef Stew

Slow-Cooker Country French Beef Stew

Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.

(0 reviews)
  • Prep Time 25 min
  • Total Time 7 hr 55 min
  • Servings 12
Error occurred while adding to favorites Error occurred while removing from favorites X

Ingredients

6
slices bacon, cut into 1/2-inch pieces
1
boneless beef chuck roast (3 lb), trimmed of fat, cut into 1-inch pieces
1
large onion, cut into 1/2-inch wedges
3
cups ready-to-serve baby-cut carrots
1
cup red Zinfandel wine or nonalcoholic red wine
3/4
cup Progresso™ beef flavored broth (from 32-oz carton)
3
tablespoons Gold Medal™ all-purpose flour
1
teaspoon dried basil leaves
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (14.5 oz) diced tomatoes, undrained
1
package (8 oz) sliced fresh mushrooms (3 cups)
1/2
cup julienne-cut sun-dried tomatoes (not oil-packed)
Hot cooked egg noodles, if desired
Chopped fresh parsley or basil leaves, if desired

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Place bacon in cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon mixture into cooker.
  • 2 Stir carrots, wine, broth, flour, basil, thyme, salt, pepper and canned diced tomatoes into mixture in cooker.
  • 3 Cover; cook on Low heat setting 7 to 8 hours.
  • 4 Stir in mushrooms and sun-dried tomatoes. Cover; cook on Low heat setting 20 to 30 minutes longer or until sun-dried tomatoes are tender. Serve beef mixture over noodles; sprinkle with parsley.
Tips  

Expert Tips

To save time, use beef stew meat instead of cutting the beef roast into pieces.

Nutrition Information  

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
430mg
430%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
6%;
Calcium
4%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet

Comments (0)

Add a Review

ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END