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Slow-Cooker Cranberry Baked Apples

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Slow-Cooker Cranberry Baked Apples
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 4
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Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.

Ingredients

4
large cooking apples
1/3
cup packed brown sugar
1/4
cup sweetened dried cranberries
1/2
cup cranberry-apple drink
2
tablespoons butter or margarine, melted
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Chopped nuts, if desired

Directions

  • 1 Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
  • 2 In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • 4 To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.
Tips  

Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

Like apple pie with Cheddar cheese? Sprinkle these hot baked apples with shredded Cheddar cheese instead of the nuts.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
300mg
9%
Total Carbohydrate
58g
19%
(
Dietary Fiber
5g
23%
,
Sugars
49g
)
Protein
0g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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