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Slow-Cooker Cranberry Corned Beef

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Slow-Cooker Cranberry Corned Beef
  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 10
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Cranberry sauce provides a tasty addition to this corned beef recipe – a perfect slow cooked dinner.

Ingredients

5
large carrots, cut into 3-inch pieces
1
large onion, cut into 6 wedges
1
corned beef brisket with spice packet (4 lb), trimmed of fat
1
can (14 oz) whole berry cranberry sauce
1
can (14 oz) jellied cranberry sauce
1
box (2 oz) onion soup mix (2 packages)
1/2
cup sour cream
4
teaspoons prepared horseradish
2
tablespoons chopped fresh parsley, if desired
1/4
teaspoon freshly ground pepper

Directions

  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, place carrots and onion. Top with beef. Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
  • 2 Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
  • 3 In small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
  • 4 Remove beef from slow cooker to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef. Drizzle with cooking liquid, if desired. Sprinkle with parsley and pepper. Serve with horseradish sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Daily Value
Total Fat
27g
0%
(
Saturated Fat
9g
0%
)
Sodium
2560mg
0%
Total Carbohydrate
39g
0%
(
Dietary Fiber
3g
0%
)
Protein
25g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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