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Slow-Cooker Creamy Chicken and Green Chile Tacos

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Slow-Cooker Creamy Chicken and Green Chile Tacos
  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 8
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These taco 'boats' are incredibly delicious and super easy thanks to the work of a slow cooker.

Ingredients

3
boneless skinless chicken breasts (about 1 1/4 lb)
1
can (14.5 oz) Muir Glen™ diced tomatoes, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
4
oz plain cream cheese
8
Old El Paso™ Taco Boats™ Soft Flour Tortillas
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Spray 5-quart slow cooker with cooking spray. Place chicken breasts in slow cooker. Cover with tomatoes, taco seasoning mix and chiles. Cover; cook on High heat setting 3 1/2 hours or on Low heat setting 7 hours. Shred chicken. Place cream cheese over chicken. Cover; cook 30 minutes longer.
  • 2 Meanwhile, heat tortillas and prepare toppings. Stir chicken mixture; portion into tortillas, and serve with toppings.
Tips  

Ideas for Make it FRESH toppings: pickled red onion, diced avocado, diced tomatoes, sour cream, chopped fresh cilantro leaves.

Nutrition Information 
No nutrition information available for this recipe
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