Made with only four ingredients, this super-easy slow-cooker version of pork chops will become your new favorite pork chop recipe! It only takes 10 minutes to prepare, and your slow cooker does the rest of the work. This, plus family-friendly flavors like ranch and creamy mushroom soup make it the perfect meal to add to the weeknight dinner rotation.
Serve over rice.
Garnish with chopped fresh parsley.
For the best flavor, look for pork chops that are about an inch thick. Bone-in chops tend to contain more fat and therefore are more flavorful. They’re also less prone to overcooking.