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Slow-Cooker Double-Apple Cake

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Slow-Cooker Double-Apple Cake
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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Treat your family to a slow cooked apple cake for dessert.

Ingredients

1 1/2
cups all-purpose flour
1/3
cup packed dark brown sugar
1 1/2
teaspoons ground cinnamon
1
teaspoon baking soda
1/2
teaspoon baking powder
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
1/8
teaspoon ground cloves
1
cup unsweetened applesauce
1/3
cup buttermilk
1/4
cup butter, melted
3
teaspoons vanilla
1
egg
1
cup dried apple slices, coarsely chopped
Powdered sugar, if desired

Directions

  • 1 Spray 5-quart round slow cooker with cooking spray. Line bottom of slow cooker with sheet of cooking parchment paper. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern under sheet in bottom of slow cooker. Spray paper with cooking spray.
  • 2 In medium bowl, mix flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves. In separate bowl, stir together applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture; stir until smooth. Stir in dried apple. Pour batter into slow cooker; spread in even layer.
  • 3 Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Sprinkle with powdered sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Daily Value
Total Fat
7g
0%
(
Saturated Fat
4g
0%
)
Sodium
400mg
0%
Total Carbohydrate
35g
0%
(
Dietary Fiber
2g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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