Slow Cooker Easy French Dip Sandwiches

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Slow Cooker Easy French Dip Sandwiches

BettyCrockerRecipe by BettyCrocker

Rated 3.5 Stars
12345Rated 0 Stars
12345
(4)

4

10 minutes

8 hours 10 minutes

8 sandwiches

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Sandwich
  • 480
  • 14g
    (Saturated Fat 5g, Trans Fat 1g)
  • 75mg
  • 1000mg
  • 41g
    (Dietary Fiber 2g, Sugars 2g)
  • 48g
  • Percent Daily Value*
  • 0%
  • 0%
  • 8%
  • 30%
  • Exchanges
  • 2
  • 6
  • 1/2
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    Make this recipe the day ahead; cover and refrigerate. Then, reheat it in the microwave or on the stove-top just before serving.

Ingredients

  • 1  (3-lb) fresh beef brisket (not corned beef)
  • 1  package (1 oz) onion recipe and dip soup mix (from 2-oz box)
  • 1  can (10 1/2 oz) condensed beef broth
  • 8  mini baguettes or sandwich buns

Directions

  1. 1Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  2. 2Cover; cook on Low heat setting 8 to 10 hours.
  3. 3Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  4. 4To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Categories: Course, Lunch & Snacks, Hot Sandwiches, Ingredient, Beef

Add a Comment
Rated 3.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
Anonymous User
Anonymous said:

I hve done this but I always add mushrooms. I use English steaks, instead of brisket. We only get brisket ordered in a couple of times a year

1/19/2013 10:42:54 PM
TBSPAna
TBSPAna said:

Hi! This recipe calls for the crock pot to be set to the low heat setting for 8-10 hours. The low heat setting is typically around 180 degrees F.

1/15/2013 3:10:16 PM
Anonymous User
Anonymous said:

Low heat setting on the Crockpot.

1/15/2013 1:16:10 PM
Anonymous User
Anonymous said:

What temperature do you cook it?

1/15/2013 8:11:32 AM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel