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Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

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Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak
  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 4
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Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

Ingredients

1 1/2
lb boneless beef top round steak (1 inch thick)
1/2
teaspoon paprika
1/4
teaspoon pepper
1
cup julienne cut (2x1/8x1/8 inch) carrots
1
jar (4.5 oz) sliced mushrooms, undrained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
tablespoons dry onion soup mix (from 1-oz package)

Directions

  • 1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • 2 In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Serve steak topped with gravy and vegetables.
Tips  

Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
95mg
31%
Sodium
990mg
41%
Potassium
700mg
20%
Total Carbohydrate
12g
4%
(
Dietary Fiber
2g
8%
,
Sugars
4g
)
Protein
36g
Daily Value*:
Vitamin A
120%
120%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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