Slow Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw.

Slow Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

1

25 minutes

7 hours 25 minutes

6 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 430
  • 25g
    (Saturated Fat 6g, Trans Fat 1 1/2g)
  • 50mg
  • 770mg
  • 31g
    (Dietary Fiber 3g, Sugars 3g)
  • 21g
  • Percent Daily Value*
  • 8%
  • 2%
  • 8%
  • 10%
  • Exchanges
  • 3 1/2
  • 2
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tips

    The avocado-onion slaw adds creaminess as well as crunch, but for those who are not avocado fans, try substituting diced tomato or shredded lettuce in its place.

  • If you have no chili powder or cumin on hand, substitute 1 3/4 teaspoons Old El Paso® taco seasoning mix in their place.

Ingredients

  • 1  tablespoon vegetable oil
  • 1  lb boneless pork shoulder roast, trimmed
  • 3/4  cup Old El Paso® mild salsa
  • 1  teaspoon chili powder
  • 3/4  teaspoon ground cumin
  • 3  tablespoons mayonnaise or salad dressing
  • 1  tablespoon white vinegar
  • 1/4  teaspoon salt
  • 1  medium avocado, cubed
  • 1/2  cup halved and thinly sliced onion
  • 12  small Old El Paso® flour tortillas or Old El Paso® taco shells
  • 1/4  cup chopped cilantro

Directions

  1. 1Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
  2. 2Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
  3. 3In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

Categories: Course, Lunch & Snacks, Cold Sandwiches, Ingredient, Pork

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
Anonymous User
Anonymous said:

This tasted so good I ate until my stomach hurt.

2/2/2013 11:19:12 PM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel