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Slow-Cooker French Onion Beef

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Slow-Cooker French Onion Beef
  • Prep Time 30 min
  • Total Time 8 hr 40 min
  • Servings 6
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Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Ingredients

1 1/4
lb boneless beef round steak (1/2 to 3/4 inch thick)
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
large onion, sliced, separated into rings
1
can (10 1/2 oz) condensed French onion soup
1
package (6 oz) 10-minute herb stuffing mix
1/4
cup butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.
Tips  

Try provolone or Swiss cheese in place of the mozzarella cheese.

Serve this dish with cooked baby carrots.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
9g
43%
,
Trans Fat
1/2g
)
Cholesterol
85mg
28%
Sodium
970mg
40%
Potassium
440mg
13%
Total Carbohydrate
30g
10%
(
Dietary Fiber
3g
14%
,
Sugars
5g
)
Protein
32g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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