Skip to main content

Slow-Cooker French Onion Dip

(0 reviews)
Slow-Cooker French Onion Dip
  • Prep Time 30 min
  • Total Time 9 hr 0 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A creamy dip loaded with caramelized onions.

Ingredients

2
large yellow onions
1
tablespoon vegetable oil
1
tablespoon butter
1/4 teaspoon salt
1/2 teaspoon brown sugar
1
(150 gram) cup Yoplait® Greek 100 plain yogurt
2/3
cup mayonnaise
1
clove roasted garlic, minced
Pinch of salt and pepper to taste

Directions

  • 1 Dice onions.
  • 2 Put vegetable oil, butter, salt, brown sugar and onions in your slow cooker. Heat on high for 8 hours until caramelized.
  • 3 Remove onions from slow cooker, drain off liquid and allow to cool.
  • 4 Stir yogurt, mayonnaise, garlic and onions together until well blended.
  • 5 Season with salt and pepper.
  • 6 Serve with Food Should Taste Good™ chips.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

If you don't have roasted garlic on hand, you can use garlic salt or garlic powder instead.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet