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Slow-Cooker Fruited Ham

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Slow-Cooker Fruited Ham
  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 8
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Fruit chutney and onions add flavors to slow-cooked ham – a dish to be served for a brunch.

Ingredients

3-pound fully cooked smoked boneless ham
1/2
teaspoon pepper
2
jars (6 ounces each) fruit chutney (1 1/2 cups)
1
cup dried apricots, chopped
1
cup frozen small whole onions (from 1-pound bag)
1
tablespoon balsamic vinegar

Directions

  • 1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • 2 Cover and cook on low heat setting 6 to 8 hours.
Tips  

Hosting a brunch is super easy when using a slow cooker!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
(
Saturated Fat
5g
)
Cholesterol
85mg
Sodium
2200mg
Total Carbohydrate
28g
(
Dietary Fiber
2g
)
Protein
34g
Daily Value*:
Iron
16%
16%
Exchanges:
2 Fruit; 5 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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