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Slow-Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise

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Slow-Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise
  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 12
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Love garlic? Here's an aromatic and tasty way to jazz up turkey breast.

Ingredients

1
bone-in turkey breast (6 1/2 lb), thawed if frozen
6
cloves garlic, thinly sliced
1/4
cup grated lemon peel (from 3 medium or 2 large lemons)
2
tablespoons chopped fresh parsley
1 1/2
teaspoons lemon-pepper seasoning salt
1
tablespoon olive or vegetable oil
1
cup loosely packed fresh basil leaves
3
tablespoons olive or vegetable oil
1
cup mayonnaise or salad dressing

Directions

  • 1 Remove gravy packet or extra parts from turkey breast. Remove skin from turkey. Using small paring knife, make cuts, 1/4 to 1/2 inch deep and 1/4 to 1/2 inch wide, in top of turkey. Insert garlic slices into cuts.
  • 2 In small bowl, mix lemon peel, parsley and lemon-pepper seasoning salt; rub onto turkey. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add turkey; cook in oil until brown on all sides.
  • 3 In 5- to 6-quart slow cooker, place turkey and any drippings. Cover; cook on Low heat setting 8 to 9 hours.
  • 4 In food processor, place basil and 3 tablespoons oil. Cover; process until basil is chopped. Add mayonnaise. Cover; process until smooth. Serve sliced turkey with mayonnaise mixture.
Tips  

Use a small paring knife with a sharp point to make the cuts in the turkey breast.

Using an electric knife makes slicing the turkey a snap.

Nutrition Information 
No nutrition information available for this recipe
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