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Slow-Cooker Ginger Citrus Mulled Cider

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Slow-Cooker Ginger Citrus Mulled Cider
  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 20
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This slow cooked citrusy ginger drink made using apple cider and cranberry juice is perfect for any occasion.

Ingredients

1
bottle (2 quarts) apple cider (8 cups)
2
cups cranberry juice
1/4
cup honey
2
lemons
1
large orange
4
thin slices fresh gingerroot
3
cinnamon sticks (2 to 3 inch)
1
teaspoon whole cloves
Orange or lemon slices, if desired

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • 2 Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • 3 Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.
Tips  

When peeling citrus fruit, try to avoid the bitter white pith underneath the peel.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
0mg
0%
Total Carbohydrate
23g
0%
(
Dietary Fiber
1g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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