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Slow-Cooker Gluten-Free Turkey Lasagna

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Slow-Cooker Gluten-Free Turkey Lasagna
  • Prep Time 30 min
  • Total Time 4 hr 35 min
  • Servings 8
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Enjoy home-cooked gluten-free lasagna any day of the week! Thanks to the slow cooker and no precooking of the noodles, this family friendly dinner will be ready when you are.

Ingredients

3/4
lb gluten-free Italian seasoned ground turkey breast
1/2
cup chopped onion
2
cloves garlic, finely chopped
3
cans (15 oz each) Muir Glen™ no salt added tomato sauce
2
teaspoons dried basil leaves
1 1/2
teaspoons gluten-free Italian seasoning
1/2
teaspoon salt
1
box (9 oz) frozen spinach, thawed, well drained
1
container (15 oz) part-skim ricotta cheese
1
cup grated Parmesan cheese
2
cups reduced-fat shredded mozzarella cheese (8 oz)
1
disposable plastic slow cooker liner
15
uncooked gluten-free lasagna noodles (12 oz)

Directions

  • 1 In 10-inch skillet, cook turkey and onion over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink. Stir in garlic. Cook 1 minute; drain. Stir in tomato sauce, basil, Italian seasoning and salt; set aside.
  • 2 In medium bowl, mix spinach, ricotta cheese, Parmesan cheese and 1 cup of the mozzarella cheese. (Refrigerate remaining mozzarella while lasagna cooks.)
  • 3 Line 5-quart oval slow cooker with plastic slow cooker liner. Spoon 1 1/3 cups sauce mixture into bottom of slow cooker; spread evenly. Top with 5 lasagna noodles, breaking up as necessary to fit. Spread with half the cheese mixture; repeat once with sauce mixture, noodles and cheese mixture. Top with remaining 5 noodles and remaining sauce mixture, making sure to completely cover noodles with sauce.
  • 4 Cover and cook on Low heat setting 4 hours. Turn slow cooker off. Sprinkle remaining 1 cup mozzarella cheese over top of sauce and noodles. Cover; let stand about 10 minutes or until cheese is melted. Uncover; let stand 10 minutes longer to set. Gently lift lasagna out of slow cooker onto cutting board, using plastic liner. Cut into slices. Serve immediately.
Tips  

Gluten-free Italian turkey sausage can be substituted for the Italian seasoned ground turkey.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
60mg
19%
Sodium
700mg
29%
Potassium
350mg
10%
Total Carbohydrate
53g
18%
(
Dietary Fiber
5g
21%
,
Sugars
9g
)
Protein
38g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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