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Create an appetizer surprise in your slow cooker: these beef bites, simmered in garlic and herbs, and served with a Greek-inspired cucumber-yogurt dipping sauce.
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For the best flavor and to reduce the amount of liquid during cooking, trim any excess fat from the beef before browning.
Look for beef stew meat that's been pre-trimmed, and cut into 1- to 1 1/2-inch pieces, in the meat department.
For a gyro-type sandwich, spoon this beef onto pita bread, top with sliced onions and tomatoes, and drizzle with the cucumber sauce.