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Slow-Cooker Green Chile Pulled Pork Burritos

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Slow-Cooker Green Chile Pulled Pork Burritos
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 14
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Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.

Ingredients

1
to 2 tablespoons chipotle chile pepper powder
1
tablespoon vegetable oil
1
teaspoon salt
1
boneless pork loin roast (2 1/2 lb), trimmed of fat
1
poblano chile, seeded and chopped
2
cups green chile salsa (from 16 oz jar)
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package
1
cup guacamole
1
cup sour cream

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.
  • 4 Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Tips  

Expert Tips

For less heat, use regular chili powder in place of chipotle chile powder.

The poblano chile is triangle- or heart-shaped, about 2 1/2 to 3 inches across at its widest part and 4 to 5 inches long. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
1g
)
Cholesterol
50mg
17%
Sodium
780mg
32%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
21g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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