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Slow-Cooker Ham and Chicken Enchilada Casserole

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Slow-Cooker Ham and Chicken Enchilada Casserole
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 8
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Slow cooked spicy casserole layered with tortillas, ham, chicken and beans makes a hearty meal.

Ingredients

9
(5- or 6-inch) corn tortillas
1
(9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped
1
cup chopped cooked ham
3
(4.5-oz.) cans chopped green chiles
1
(15.5-oz.) can great northern beans, drained, rinsed
8
oz. (2 cups) shredded Mexican cheese blend
1/2
cup chicken broth
1
(15- or 15.5-oz.) can kidney beans, drained, rinsed

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
  • 2 Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
  • 3 Cover; cook on low setting for 6 hours.
Tips  

Top off this casserole in the full Mexican style. Offer sour cream, chopped tomatoes, guacamole, salsa, shredded lettuce, sliced ripe olives and sliced green onions.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
30%
)
Cholesterol
65mg
22%
Sodium
880mg
37%
Total Carbohydrate
43g
14%
(
Dietary Fiber
9g
36%
,
Sugars
4g
)
Protein
32g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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