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Slow-Cooker Ham Sandwiches

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Slow-Cooker Ham Sandwiches
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 8
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These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.

Ingredients

Ham

1 1/2
cups water
3/4
cup packed brown sugar
1/3
cup apple cider vinegar
1/4
cup vegetable oil
2
tablespoons Worcestershire sauce
2
tablespoons ketchup
1
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon dry mustard
2
lb shaved deli ham

Sandwiches

8
deli rolls, pretzel rolls or kaiser rolls, toasted
8
slices pepper Jack cheese
1
cup arugula
1/2
cup honey mustard or mayonnaise

Directions

  • 1 In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
  • 2 Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
  • 3 Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Swap the pepper Jack cheese with your favorite type of cheese, such as Swiss or sharp Cheddar.

Nutrition Information 
No nutrition information available for this recipe
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