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Slow-Cooker Harvest Sausage and Vegetable Casserole

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Slow-Cooker Harvest Sausage and Vegetable Casserole
  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 4
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A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.

Ingredients

3
tablespoons zesty Italian dressing
1
tablespoon Dijon mustard
2
medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2
medium onions, sliced (1 1/2 cups)
2
medium carrots, cut into 1-inch slices (1 cup)
2
cups chopped green cabbage
1
ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1
can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Directions

  • 1 In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
  • 2 Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
  • 3 Cover; cook on Low heat setting 7 to 8 hours.
Tips  

The skin of red potatoes is usually more tender than the skin of russet potatoes, so you may want to try red potatoes for this casserole.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
1630mg
68%
Potassium
1040mg
30%
Total Carbohydrate
32g
11%
(
Dietary Fiber
5g
22%
,
Sugars
13g
)
Protein
21g
Daily Value*:
Vitamin A
120%
120%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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