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Slow-Cooker Hearty Baked Beans

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Slow-Cooker Hearty Baked Beans
  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 20
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The addition of sausage gives this baked bean recipe a richer, fuller flavor that makes a satisfying dinner side.

Ingredients

1
lb bulk spicy pork sausage
1
package (8 oz) refrigerated prechopped onion
1
package (8 oz) refrigerated prechopped tricolor bell peppers
4
cloves garlic, finely chopped
2
tablespoons yellow mustard
1/2
cup barbecue sauce
1/4
cup red pepper sauce
1
can (28 oz) baked beans with bacon and brown sugar sauce, undrained
1
can (15 oz) Progresso™ cannellini beans, drained
1
can (15 oz) Progresso™ chick peas (garbanzo beans), drained
1
can (15 oz) Progresso™ dark red kidney beans, drained

Directions

  • 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Add onion, bell peppers and garlic; cook 4 minutes longer.
  • 2 Spray 6-quart slow cooker with cooking spray. Add sausage mixture and remaining ingredients to slow cooker; stir to combine.
  • 3 Cover; cook on Low heat setting 4 hours.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Daily Value
Total Fat
4 1/2g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
570mg
0%
Total Carbohydrate
19g
0%
(
Dietary Fiber
5g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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