Slow Cooker Hearty Pork Stew

Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.

Slow Cooker Hearty Pork Stew

ProgressoRecipe by Progresso

Rated 4.0 Stars
12345Rated 0 Stars
12345
(1)

0

25 minutes

8 hours 10 minutes

6 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 310
  • 15g
    (Saturated Fat 7g)
  • 90mg
  • 980mg
  • 20g
    (Dietary Fiber 4g)
  • 20g
  • Percent Daily Value*
  • 100%
  • 12%
  • 6%
  • 10%
  • Exchanges
  • 3 1/2
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • footnote

    (Total time will vary with appliance and setting.)

  • Did You Know...

    Parsnips are root vegetables that look like creamy white carrots. They have a slightly sweet flavor that goes nicely with pork.

  • Substitution

    Not partial to parsnips? Instead of the parsnips, add two more sliced carrots to the stew. It'll be just as colorful and tasty.

Ingredients

  • 1 1/2  pounds pork boneless loin, cut into 1-inch cubes
  • 3  medium carrots, cut into 1/4-inch slices (1 1/2 cups)
  • 1  medium onion, chopped (1/2 cup)
  • 1  carton (32 ounces) Progresso® chicken broth (4 cups)
  • 2  cups 1/2-inch diced peeled parsnips
  • 1 1/2  cups 1-inch cubes peeled butternut squash
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper
  • 3  tablespoons Gold Medal® all-purpose flour
  • 3  tablespoons butter or margarine, softened

Directions

  1. 1Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
  2. 2Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
  3. 3Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
  4. 4Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Categories: Course, Main Dishes, Pork, Soups & Stews, Soups & Stews, Cuisine, Comfort Foods, Healthy, Ingredient, Pork

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel