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Slow-Cooker Herbed Beef Roast

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Slow-Cooker Herbed Beef Roast
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 6
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Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.

Ingredients

3-pound beef boneless tip roast
1
teaspoon salt
1
teaspoon mixed dried herb leaves
1/2
teaspoon pepper
2
cloves garlic, finely chopped
1
cup balsamic vinegar

Directions

  • 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
  • 2 Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
  • 3 Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
  • 4 Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
  • 5 Serve remaining half of beef now.
Tips  

Expert Tips

Red wine vinegar can be used instead of balsamic vinegar.

Serve this roast with gravy. Add fresh green beans and new potatoes for a complete meal.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
0%
(
Saturated Fat
1g
0%
)
Cholesterol
60mg
0%
Sodium
240mg
0%
Total Carbohydrate
2g
0%
(
Dietary Fiber
0g
0%
)
Protein
25g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
24%
24%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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