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Slow-Cooker Herbed Turkey Breast

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Slow-Cooker Herbed Turkey Breast
  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 8
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Surprise your family with a turkey dinner any day of the week. Simple seasonings and a slow cooker make it possible!

Ingredients

4- to 5-pound bone-in turkey breast, thawed if frozen
2
tablespoons honey mustard
1/2
teaspoon dried rosemary leaves, crumbled
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon garlic pepper
1/4
teaspoon salt
1/2
cup Progresso™ chicken broth (from 32-oz carton)

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
  • 2 Cover and cook on Low heat setting 7 to 8 hours.
Tips  

To thaw the turkey completely before cooking, place it in the refrigerator for about 48 hours. Or place the tightly wrapped turkey breast in cold water, replacing the water often so it stays cold; allow about 30 minutes per pound (2 to 2 1/2 hours).

Complete this harvest feast with baked acorn squash halves, a green salad tossed with dried cranberries and poppy seed dressing and whole wheat rolls.

Use this savory turkey in casseroles, soups and salads. Or slice it for moist, flavorful turkey sandwiches. Wrap the breast tightly and store in the fridge for up to 3 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
115mg
39%
Sodium
270mg
11%
Potassium
300mg
9%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
43g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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