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Slow-Cooker Honey-Dijon Ham

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Slow-Cooker Honey-Dijon Ham
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 12
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Put your slow cooker to work making a moist, irresistible ham. Serve some now, and if you like, freeze the rest for another day.

Ingredients

1
bone-in cooked ham (5 lb)
1/3
cup apple juice
1/4
cup packed brown sugar
1
tablespoon honey
1
tablespoon Dijon mustard

Directions

  • 1 In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Remove ham from slow cooker. Cut ham into slices; place on serving platter.
Tips  

Select a ham to fit in your slow cooker. If necessary, cut the ham in half, and fit the two pieces side by side.

Cube leftover ham and freeze in resealable freezer plastic bags for later use. Mark amount in each bag for convenient addition to soups or casseroles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
95mg
32%
Sodium
2250mg
94%
Potassium
580mg
16%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
38g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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